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Welcome

Episode 146 KALEO TEXEIRA ( owner, The Foundation Raw Hawaii )

Dog owners, prepare to have your perception of pet nutrition completely transformed. In this eye-opening conversation with Kaleo Teixeira, of The Foundation Raw Hawaii, we dive deep into the world of raw dog food and discover why what goes into your dog's bowl matters more than you might think.

Kaleo shares the alarming reality about commercial dog food - how it originated as a convenient but nutritionally questionable option, and why its processing methods strip away vital nutrients while adding potentially harmful preservatives. Through a powerful demonstration that shows how commercial dog food  dramatically expands in a dog's stomach, he illustrates why so many pets suffer from digestive issues and allergies.

The contrast becomes clear as Kaleo breaks down the composition of raw dog food: an 80-10-10 formula of muscle meat, secreting organs, and bone that delivers complete, species-appropriate nutrition. His passion for canine health shines through as he explains how raw feeding supports everything from gut health to dental hygiene, coat quality, and overall longevity. With a 14-year-old dog that still runs energetically around his yard, Kaleo offers living proof of raw nutrition's benefits.

What makes this conversation particularly valuable is Kaleo's practical approach. He offers realistic transition strategies for pet owners curious about raw feeding, addresses common concerns about bacteria and bone safety, and provides insights into portion control and feeding schedules that work for dogs of all ages. His "technique" offers an accessible entry point for anyone interested in improving their dog's diet without an immediate complete overhaul.

Ready to transform your dog's health through better nutrition? Follow @iFeedRawHawaii on Instagram or visit their website to learn more about Foundation Raw Food products and the growing community of pet parents committed to species-appropriate feeding. Your dog's body is designed to thrive on real food - discover the difference raw nutrition can make.

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About host :
Thaddeus Park

Above The Bridge host, Thaddeus “Thad” Park grew up on the windward side of Oahu in Kāneʻohe where he spent his hanabata days playing football, baseball, and excelling at Tae Kwon Do and kickboxing.  His martial arts training later led to his love of teaching Tae Kwon Do and self-defense to children and adults.
Most notably known for promoting and hosting successful nightclub, private club and concert events with promotion company Artist Groove Network, Thad is also a lab technician for the Cancer Research Center of Hawai’i.
Thad is merging his passion for having an exciting time with his gift of engaging in captivating conversation and turning it into a lighthearted podcast.  Keeping it Kāneʻohe, Thad takes his listeners to a childhood hangout to chill, talk story, and have a good time, Above The Bridge!

Episode 146 KALEO TEXEIRA ( owner, The Foundation Raw Hawaii )
01:15:59
Above the bridge Pod

Episode 146 KALEO TEXEIRA ( owner, The Foundation Raw Hawaii )

Dog owners, prepare to have your perception of pet nutrition completely transformed. In this eye-opening conversation with Kaleo Teixeira, of The Foundation Raw Hawaii, we dive deep into the world of raw dog food and discover why what goes into your dog's bowl matters more than you might think. Kaleo shares the alarming reality about commercial dog food - how it originated as a convenient but nutritionally questionable option, and why its processing methods strip away vital nutrients while adding potentially harmful preservatives. Through a powerful demonstration that shows how commercial dog food dramatically expands in a dog's stomach, he illustrates why so many pets suffer from digestive issues and allergies. The contrast becomes clear as Kaleo breaks down the composition of raw dog food: an 80-10-10 formula of muscle meat, secreting organs, and bone that delivers complete, species-appropriate nutrition. His passion for canine health shines through as he explains how raw feeding supports everything from gut health to dental hygiene, coat quality, and overall longevity. With a 14-year-old dog that still runs energetically around his yard, Kaleo offers living proof of raw nutrition's benefits. What makes this conversation particularly valuable is Kaleo's practical approach. He offers realistic transition strategies for pet owners curious about raw feeding, addresses common concerns about bacteria and bone safety, and provides insights into portion control and feeding schedules that work for dogs of all ages. His "technique" offers an accessible entry point for anyone interested in improving their dog's diet without an immediate complete overhaul. Ready to transform your dog's health through better nutrition? Follow @iFeedRawHawaii on Instagram or visit their website to learn more about Foundation Raw Food products and the growing community of pet parents committed to species-appropriate feeding. Your dog's body is designed to thrive on real food - discover the difference raw nutrition can make.
Episode 145 FLASH ( Hawaii Radio Jock )
01:26:50
Above the bridge Pod

Episode 145 FLASH ( Hawaii Radio Jock )

Remember when nightlife was about being present instead of posting about it? Flash and Thaddeus Park take us on a nostalgic journey through Hawaii's golden era of clubbing, when every night of the week featured packed venues and genuine human connections. This conversation reveals how nightlife promotion evolved from guerrilla marketing tactics (running from security while distributing flyers in parking lots) to today's digital-first approach. Flash explains how successful promoters developed exceptional social skills by learning to connect with strangers face-to-face—a stark contrast to today's social media marketing. Both hosts lament how smartphone culture has fundamentally changed the clubgoing experience, with patrons more focused on documenting moments than living them. The evolution of DJing provides another fascinating lens, from DJs lugging crates of vinyl to today's digital setups. Flash recounts witnessing 8-Track demonstrate one of the first Pioneer CDJs—a revolutionary moment when digital began replacing analog. They discuss how veteran DJs like Taco, Compose, and Technique developed skills that some modern performers bypass entirely. Between sharing celebrity encounters and concert memories, the conversation turns heartfelt when discussing Super C-Dub's lasting legacy through the Aloha Cancer Project. Her remarkable ability to find the best in everyone exemplifies the authentic connection that defined Hawaii's nightlife at its peak. Ready for a dose of nostalgia that might just inspire you to put your phone down next time you're out? This episode reminds us what we've gained in convenience—and what we've lost in authentic connection—as technology has transformed how we experience nightlife and music.
Episode 144 STEPHEN KINA ( BBQ Pitmaster & owner 406 BBQ )
01:06:38
Above the bridge Pod

Episode 144 STEPHEN KINA ( BBQ Pitmaster & owner 406 BBQ )

Imagine taking traditional Hawaiian flavors, combining them with southern-style barbecue techniques, and adding a dash of fearless culinary creativity. That's what Stephan Kina brings to the table every day as a Hawaiian-born pit master who's making waves from his unexpected home base in Montana. Stephen's story is one of transformation and discovery. Though his father was an executive chef, he didn't start cooking himself until just five years ago. With no formal culinary training to constrain his imagination, he's pioneered dishes that culinary traditionalists never dreamed possible—oxtail laulau, palusami with brisket, miso chimichurri, and even mountain lion manapua. His content has exploded on social media, where Hawaii locals have embraced his innovative take on familiar flavors. The conversation takes us from Stephen's initial challenges winning over skeptical Montana customers to his triumph cooking for the Kentucky Derby, where he prepared 275 briskets and introduced mainland palates to flavors like guava barbecue sauce with li hing mui. We explore his methods for cooking exotic meats, from alligator to mountain lion, and the creative ways he sources hard-to-find Hawaiian ingredients in the continental U.S. Beyond technique, Stephen shares his philosophy of cooking without boundaries: "It's important to honor traditions of the past, but if you want culture and food to grow, you gotta push it forward." For Hawaii food enthusiasts, there's exciting news—Stephan is bringing his culinary magic home for a special pop-up at Whiskey Smoke in Kaneohe on May 3rd. Don't miss this chance to experience fusion cuisine that's redefining what's possible when Hawaiian soul meets open-fire cooking expertise. Follow @406_BBQ on Instagram to witness culinary boundaries being broken daily.
Episode 143 RONI YURONG (Owner of ERS)
01:25:47
Above the bridge Pod

Episode 143 RONI YURONG (Owner of ERS)

This reunion conversation with Roni—who appeared on the second-ever episode of Above The Bridge nearly five years ago—dives deep into life's most fundamental questions while remaining refreshingly practical. The longtime friends explore how decision-making shapes everything from athletic success to business ventures to parenting. Roni shares wisdom gained from watching his son pursue professional soccer through Houston Dynamo's academy program, while Thaddeus reflects on supporting his daughter's volleyball journey. Both agree that parents can't expect their children to become champions unless they demonstrate championship qualities themselves. Their discussion challenges conventional thinking at every turn. Ronnie suggests that positivity isn't something to strive for but rather an authentic expression of one's true self. He proposes that goals aren't rewards but merely directions—the real value lies in the journey itself. Perhaps most mind-expanding is their exploration of time as merely a man-made construct, with Ronnie describing existence as "the eternal moment" where everything happens simultaneously. The conversation also touches on personal transformation, with Thaddeus acknowledging Roni remarkable journey from his self-described "loser" phase to becoming a successful business owner and dedicated father. Throughout, their friendship shines through as they reflect on raising children, building businesses, and navigating life's complexities with authenticity and purpose.
Episode 141 3rd annual BECKY MITS episode ( Radio Talent )
01:40:13
Above the bridge Pod

Episode 141 3rd annual BECKY MITS episode ( Radio Talent )

What happens when life's transitions lead you to new opportunities and fresh beginnings? Join us as Becky Mits makes her third appearance on the podcast, sharing the excitement and emotion of her upcoming move from Hawaii to San Diego. We explore the evolution of our friendship over the years and the intricate logistics of relocating with her two adored dogs, Ramsey and Solana. Becky's story highlights the significance of a supportive family as she embarks on this new chapter. Experience the emotional rollercoaster of career changes as I recount my unexpected journey from radio personality to producer. Discover the shifting landscape of media consumption, where streaming and podcasts are reshaping the industry. Through personal reflections, we uncover the profound impact of losing a job and redefining one's identity, while embracing the possibilities that lie ahead in San Diego. Together, we discuss the importance of pursuing passions, even when it means leaving behind a beloved role. Amidst the professional changes, we delve into personal milestones and the importance of balancing family life with career aspirations. From wedding plans and expanding families to long-distance relationships and social gatherings, our stories are intertwined with anticipation and joy. With humor and authenticity, Becky and I share how we will stay connected, celebrating the bonds that support us in chasing dreams and embracing change.
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